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Mustard-Parmesan Chicken
Ingredients
  • 1 tablespoon plain breadcrumbs, preferably whole-wheat
  • 1 tablespoon parmesan cheese
  • ½ teaspoon dried dill, basil, tarragon or sage
  • ⅛ teaspoon fine salt
  • ¼ teaspoon freshly cracked black pepper
  • Olive oil, for the baking sheet
  • 1 boneless, skinless chicken breast (8 to 10 ounces)
  • 1 tablespoon coarse or Dijon-style mustard
Steps
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