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Grilled Balsamic Chicken Salad with Spiced Pecans
Ingredients
  • Cooking spray
  • 2 (6-oz.) skinless, boneless chicken breast halves
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 3 tablespoons pecan halves
  • 1 tablespoon light brown sugar
  • 1 teaspoon butter
  • 1/4 teaspoon hot sauce (such as Tabasco)
  • 4 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • 4 cups arugula leaves
  • 1/2 cup fresh raspberries
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