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Baked Feta Appetizer (Easy Phyllo Recipe)
Ingredients
  • 1-16 oz package phyllo
  • 8 oz feta, slice lengthwise into long rectangles
  • 4 to 6 oz unsalted butter, melted, you might have some leftover
  • ⅓ cup raspberry preserves
  • 3 tbsp chives, chopped
  • ¼ cup chopped pecans
  • ¼ cup cranberries
  • 3 oz pancetta
  • 10 sage leaves, chiffonade
  • 1 tbsp chili crisp
  • Honey to taste, about ½ to 1 tbsp per bite
Steps
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