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Ingredients
  • 2 bulbs of garlic (about 20 cloves, peeled)
  • 2 Tablespoons olive oil
  • Fresh Thyme leaves from 3 sprigs
  • 2 Tablespoons (¼ stick) butter
  • 1 Sliced Red Onion
  • 2 Jars FOND Bone Broth Spring Clean (about 4 cups)
  • 1 tsp Redmond Real salt (or to taste)
  • ½ Cup Heavy Cream
  • ½ Cup Finely Grated Parmesan cheese (about 2 ounces)
  • Freshly cracked pepper, to garnish
  • 4 Lemon wedges
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