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Blueberry and Almond Breakfast Muffins
Ingredients
  • 80g almond butter
  • 200g Greek yoghurt
  • 1 large ripe banana, cut into chunks
  • 1 large egg
  • 1tsp vanilla extract
  • 120g light brown sugar
  • 220g plain flour
  • 50g rolled oats
  • 1tsp baking powder
  • 1⁄2tsp bicarbonate of soda
  • 1⁄2tsp salt
  • 65g blueberries
  • 75g medjool dates, pitted and chopped
  • subheading: For the topping:
  • 2tbsp light brown sugar
  • 50g flaked almonds
  • 2tbsp seeds, such as sesame, poppy, pumpkin or sunflower
  • muffin tray
Steps
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