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Shrimp in Sweet and Hot Curry
Ingredients
  • 1 lb shelled, uncooked shrimp
  • 1½ teaspoons tamarind pulp
  • 5 green chiles, chopped
  • 3 plump cloves garlic
  • 1 teaspoon cumin seeds
  • ¼ cup oil
  • 2 large onions, finely chopped
  • ½ teaspoon cumin powder
  • ¾ teaspoon coriander powder
  • ¾ teaspoon red chile powder
  • 1 teaspoon garam masala powder
  • ½ teaspoon turmeric powder
  • 2 medium tomatoes, finely chopped
  • 1 teaspoon jaggery
  • 10 curry leaves
  • ¼ cup cilantro leaves
  • salt
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