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Pesto Pasta with Chicken
Ingredients
  • Original recipe (1X) yields 8 servings
  • 1 (16 ounce) package bow tie pasta
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 2 skinless, boneless chicken breasts, cut into bite-sized pieces
  • 1 pinch crushed red pepper flakes, or to taste
  • ½ cup pesto sauce
  • ⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips
  • Gather all ingredients.
Note: Ingredients may have been altered from the original.
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