https://www.copymethat.com/r/qqrLBxCX4/nebraska-handheld-meat-pies/
112802542
1yF77LH
qqrLBxCX4
2024-05-19 19:43:47
Nebraska Handheld Meat Pies
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Ingredients
- subheading: Dough:
- ½ cup warm water (110 to 115 degrees F)
- One ¼-ounce packet active dry yeast
- ¼ cup sugar
- ¾ cup milk
- 6 tablespoons unsalted butter
- 4 ¼ cups all-purpose flour (see Cook's Note)
- 1 ½ teaspoons kosher salt
- subheading: Filling:
- 3 tablespoons vegetable oil
- 1 pound ground beef
- 2 ½ teaspoons Kosher salt
- 3 cups chopped green cabbage (about ½ large head)
- 2 cups chopped onion (about 1 large onion)
- 1 teaspoon ground white pepper
- 2 tablespoons unsalted butter, melted, for brushing
- Ketchup, for serving
Steps
Directions at foodnetwork.com
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