https://www.copymethat.com/r/qqo1856qlr/crispy-gnocchi-with-sausage-and-broccoli/
149802728
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qqo1856qlr
2024-12-24 00:35:22
Crispy Gnocchi with Sausage and Broccoli
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Ingredients
- 1 (12- to 18-ounce) package shelf-stable potato gnocchi
- 1 large head broccoli (about 1 pound), florets cut into 1½- to 2-inch pieces, stems thinly sliced
- ¼ cup extra-virgin olive oil
- 2 garlic cloves, finely grated
- Salt
- Crushed red pepper (optional)
- 1 pound hot or sweet Italian sausage, casings removed
- ¼ cup grated Parmesan, plus more for serving
- ½ lemon
Steps
Directions at cooking.nytimes.com
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