LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 1/2 lbs of boneless, skinless chicken thighs that have been trimmed of excess fat
  • 1 cup or about 3 ribs of diced celery
  • 1 cup of grated carrots (about 2 carrots)
  • 6 cups water
  • 4 Tbsp Better than Bouillon Chicken Base
  • 1/2 cup wild rice (uncooked)
  • 1/2 cup long grain brown rice (uncooked)
  • 1 tsp black pepper
  • 1 1/2 tsp salt
  • 1 Tbsp dried parsley
  • 1/4 tsp sugar
  • 1 tsp garlic powder
  • 1/2 tsp thyme (optional)
  • 1/4 cup butter
  • 1/2 cup flour
  • 2 cups half and half (you can also use plain milk or evaporated milk)
  • Salt and pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!