Instant Pot Creamy Wild Rice and Chicken Soup

365daysofcrockpot.com

Lois Lee Peterson

I am Mother of 4. Grandmother of 14.. Love cooking and trying new things.. I eat mostly healthy.

1 ½ lbs of boneless, skinless chicken thighs that have been trimmed of excess fat

1 cup or about 3 ribs of diced celery

1 cup of grated carrots (about 2 carrots)

6 cups water

4 Tbsp Better than Bouillon Chicken Base

½ cup wild rice (uncooked)

½ cup long grain brown rice (uncooked)

1 tsp black pepper

1 ½ tsp salt

1 Tbsp dried parsley

¼ tsp sugar

1 tsp garlic powder

½ tsp thyme (optional)

¼ cup butter

½ cup flour

2 cups half and half (you can also use plain milk or evaporated milk)

Salt and pepper to taste

Directions at 365daysofcrockpot.com

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