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Creamy Italian Chicken & Pasta Skillet
Ingredients
  • ¼ cup Kraft Zesty Italian Dressing
  • 1 lb. 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 yellow onion, chopped
  • 2 8 oz. each cans tomato sauce
  • 1 14.5 oz. can diced tomatoes, drained
  • 1 14.5 oz. can artichoke hearts, drained and roughly chopped
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper flakes
  • 4 oz. ½ of 8-oz. pkg. Philadelphia Cream Cheese, cubed, softened
  • 2 ½ cups uncooked whole grain pasta, or 4 cups cooked
  • ¼ cup chopped fresh parsley or basil
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