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Honey Chipotle Chicken Tenders from Scratch
Ingredients
  • subheading: FOR THE CHICKEN BUTTER:
  • 2 lbs chicken breasts boneless, skinless, cut into strips
  • 2 whole eggs
  • 2 cups buttermilk
  • 1 tbsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • subheading: FOR THE FLOUR DREDGE:
  • 2 cups white flour
  • 1 tbsp poultry seasoning
  • 1 tsp salt
  • subheading: FOR THE SAUCE:
  • 16 oz barbecue sauce
  • 1 chipotle pepper in adobo
  • ½ cup honey
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