Strawberry Pie

¾ cup plus 2 tablespoons (7 ounces) sweetened condensed milk

2 tablespoons fresh lemon juice

2 cups (about 9 ounces) strawberries, hulled and cut into ¼-inch dice (about 1 ½ cups), plus whole strawberries, for garnish (optional)

1 cup heavy cream

1 teaspoon pure vanilla extract

¼ cup powdered sugar

Graham Cracker Crust (recipe follows)

subheading: Graham Cracker Crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

6 tablespoons unsalted butter, melted

Directions at magnolia.com

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