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Ingredients
  • 1 large egg
  • 3 tablespoons unsalted butter melted and slightly cooled
  • 1 teaspoon stevia glycerite (equals about ¼ cup sugar)
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest (zest from one medium orange)
  • ¼ teaspoon Diamond Crystal kosher salt
  • 8 oz blanched finely ground almond flour (2 cups, but please measure by weight)
  • 1 tablespoon baking powder (gluten-free if needed)
  • ½ cup fresh blueberries washed and dried
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