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Creamy Potato Breakfast Casserole
Ingredients
  • 3 pounds potatoes, diced
  • 2 tablespoons butter, melted
  • 2 cups chicken stock
  • 2 (8 ounce) packages cream cheese, cubed
  • 4 ounces mozzarella cheese, finely chopped
  • 1 small onion, finely chopped
  • ⅔ cup sour cream
  • ⅓ cup powdered milk
  • 2 tablespoons finely chopped fresh chives
  • 1 teaspoon finely chopped fresh tarragon
  • 1 teaspoon sea salt
  • ½ teaspoon finely chopped fresh sage
  • ¼ teaspoon ground black pepper
  • 6 eggs, beaten
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