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Sweet and Salty Chicken Marbella
Ingredients
  • 12 chicken thighs, boneless & skinless
  • 2 teaspoons kosher salt, plus more for serving
  • 1 teaspoon fresh ground pepper, plus more for serving
  • ⅓ cup olive oil
  • ⅓ cup white wine vinegar
  • 1 cup prunes, pitted
  • 1 cup Castelvetrano olives, pitted
  • ¼ cup capers
  • 2 tablespoons caper brine
  • 8 cloves garlic, minced
  • 2 tablespoons dried oregano
  • 3 bay leaves
  • ½ cup dry white wine
  • ⅓ cup brown sugar
  • 2 tablespoons butter
  • ¼ cup minced Italian parsley
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