Italian-Style Triple Chocolate Biscotti

2 cups ( 260 g) all purpose flour, (if you don't have a scale, measure by first fluffing the flour and spooning into a measuring cup. Then level with the blade of a butter knife)

½ cup ( 60 g) unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon salt

6 tablespoons ( 85 g) butter, softened

1 cup ( 240 g) sugar

2 large or extra-large eggs * see note

2 teaspoons vanilla extract

1 ¼ cups ( 220 g) dark chocolate baking chunks or chips

Directions at familystylefood.com

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