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Ingredients
  • 1 ½ cups dried great Northern beans, rinsed
  • 2 large smoked neck bones
  • 2 (14 ounce) cans chicken broth
  • ½ teaspoon soul seasoning
  • ½ onion, finely chopped
  • ½ teaspoon white vinegar, or to taste (Optional)
  • 1 pinch white sugar, or to taste (Optional)
  • 1 dash hot sauce, or to taste (Optional)
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