Pooris/Fried Flatbread

Vegan, Vegetarian, Raw, fermented and probiotic scholar

Pooris are a type of Indian flatbread that are fried and served with savory and sweet dishes (like shrikhand – a yogurt-based dessert).

2 cups/320 g atta plus extra for dusting (See The Cook’s Notes) Or ( 1 ½ cups/ 120 g all-purpose flour + ½ cup/ 70 g whole-wheat flour)

1 tsp fine sea salt

1 tsp carom seeds, lightly crushed (optional) (See The Cook’s Notes)

2 Tbsp plus 2 to 3 cups/480 ml to 720 ml neutral oil with a high smoke point, such as grapeseed

1 cup/240 ml water warmed to 160F/71C

Directions at niksharmacooks.com

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