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Delicious Chickpea Salad!
Ingredients
  • subheading: For the Salad:
  • 2 cans (15 ounces each) chickpeas, rinsed and drained
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • ½ red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup kalamata olives, pitted and halved
  • ½ cup crumbled feta cheese
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh mint, chopped (optional)
  • subheading: For the Lemon Vinaigrette:
  • ¼ cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • ½ teaspoon honey or maple syrup (adjust to taste)
  • Salt and pepper to taste
Steps
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