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Brown Rice Stir-Fry with Vegetables
Ingredients
  • ½ cup uncooked brown rice
  • 1 cup red cabbage, chopped
  • ½ head of broccoli, chopped
  • ½ red bell pepper, chopped
  • ½ zucchini, chopped
  • 2 tablespoon extra virgin olive oil
  • 4 cloves of garlic, minced
  • 1 handful fresh parsley, finely chopped
  • ⅛ teaspoon cayenne powder
  • 2 tablespoon tamari or soy sauce
  • Sesame seeds for garnish, optional
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