https://www.copymethat.com/r/qqNM7iifk/pesce-allacqua-pazza-fish-with-white-win/
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2024-04-29 12:07:49
Pesce All’Acqua Pazza (Fish with White Wine and Cherry Tomatoes)
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I’ve been making another version of this recipe, also found in Times Cooking, from Marcella Hazan. It’s also titled Pesce All’Acqua Pazza, but parenthetically explicated as “Fish in Crazy Water.” It has no onions or white wine, but does have fennel seeds, which I feel really make the dish.
Made this with Mutti canned cherry tomatoes bc I didn’t have enough fresh cherries. If anything, it came out richer & sweeter without needing any added sugar. Can’t recommend the Mutti canned tomatoes more highly
Made this with Mutti canned cherry tomatoes bc I didn’t have enough fresh cherries. If anything, it came out richer & sweeter without needing any added sugar. Can’t recommend the Mutti canned tomatoes more highly
Ingredients
- 4 (8-ounce) skinless white fish fillets, such as cod or halibut, preferably of an even thickness
- Kosher salt and black pepper
- ¼ cup extra-virgin olive oil
- 1 small yellow onion, minced
- 4 garlic cloves, thinly sliced
- ¼ teaspoon red-pepper flakes
- 4 cups cherry tomatoes
- ½ cup white wine
- ½ teaspoon granulated sugar (optional)
- 3 to 4 basil leaves, torn into small pieces
Steps
Directions at cooking.nytimes.com
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