https://www.copymethat.com/r/qqK2J3a77/baked-fish-and-vegetables/
138357414
As4PoUH
qqK2J3a77
2024-05-18 18:23:49
Baked Fish and Vegetables
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Ingredients
- subheading: For the Mustard Sauce:
- 3 Tablespoons Dijon mustard
- ¼ cup olive oil
- ¼ cup honey
- 2 teaspoons apple cider vinegar
- 2 teaspoons lemon juice
- ¼ teaspoon sea salt
- Pinch of black pepper (optional)
- ½ Tablespoon chopped fresh dill (optional)
- subheading: For the Pan:
- 3 (4 to 6 ounce) white fish filets (cod, haddock or halibut) *
- 3 cups diced baby potatoes (quartered)
- 1 cup chopped/sliced vegetables (Brussels sprouts, radish or carrots)
- ¼ cup sliced onion (optional)
- 2 Tablespoon melted butter, pure olive oil, or refined avocado oil
- 2 teaspoons lemon juice
- ¼ to ½ teaspoon garlic powder or 1 teaspoon of minced garlic
- Pinch sea salt and black pepper
- Fresh parsley to garnish (optional)
Steps
Directions at cottercrunch.com
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