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Ingredients
  • 1 cup heavy cream
  • 1 cup milk
  • 3 lbs yukon gold potatoes
  • ¼ lb gruyere cheese grated
  • ¼ lb parmigiano reggiano cheese grated
  • 3 cloves garlic pressed or minced
  • 10 sprigs fresh thyme
  • 2 tsp salt
  • black pepper
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