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Ingredients
  • 2- to 2½- lb. rack of baby back ribs, cut into 3 equal sections
  • 1 cup water or broth
  • BBQ sauce of choice*
  • subheading: For the Spice Rub:
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon sea salt
  • ¼ teaspoon ground cumin
  • ¼ teaspoon black pepper
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