Servings: 12

2 TBS Olive Oil 2 TBS Olive Oil
1 large onion - chopped 1 large onion - chopped
1 bell pepper - chopped 1 bell pepper - chopped
1 jalapeno - chopped (or 1 small can diced jalapenos) 1 jalapeno - chopped (or 1 small can diced jalapenos)
6 cloves garlic - chopped 6 cloves garlic - chopped
2 lb ground beef 2 lb ground beef
3 cans of beans - drained (mix and match red, kidney, pinto, black, other) 3 cans of beans - drained (mix and match red, kidney, pinto, black, other)
2 cans Ro*Tel (not drained) 2 cans Ro*Tel (not drained)
1 can diced tomatoes (not drained) 1 can diced tomatoes (not drained)
2 cans tomato sauce 2 cans tomato sauce
½ can tomato paste or ketchup ½ can tomato paste or ketchup
½ cup beef broth ½ cup beef broth
 
1 TBS salt 1 TBS salt
1 TBS cumin 1 TBS cumin
1 TBS oregano 1 TBS oregano
1 TBS black pepper 1 TBS black pepper
1 TBS paprika 1 TBS paprika
1 TBS chili powder 1 TBS chili powder
1 TBS fennel seed 1 TBS fennel seed
1 TBS celery salt 1 TBS celery salt
1 TBS basil 1 TBS basil
 
Any other stuff you want to throw in there (carrots, spicy sausage, sweet potatoes, chicken, etc.) Any other stuff you want to throw in there (carrots, spicy sausage, sweet potatoes, chicken, etc.)

Heat oil in sauce pan or instapot
Add onion and pepper, sauté for 5 minutes
Add garlic, sauté one minute
Add ground beef. Cook until no longer pink. Add all spices while meat is cooking.
Add drained beans, all tomato and sauce cans, and stir to mix. Add the beef broth if you feel you need to thin it out.