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Caesar Chicken Thighs
Ingredients
  • 6 bone-in, skin on chicken thighs, about 2 pounds
  • 3 tablespoons olive oil, divided
  • 1 ½ teaspoons colatura di alici
  • 4 cloves garlic, smashed and peeled
  • 2 tablespoons freshly squeezed lemon juice, from 1 lemon
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons kosher salt, divided
  • ½ teaspoon freshly ground black pepper
  • ½ cup water
  • ½ cup freshly grated parmesan cheese
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