Crustless Spinach Quiche Recipe with Bacon

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Great dish to plan ahead and freeze.

⅓ pound bacon, cooked and chopped, (150 g)

16 ounce bag frozen spinach, thawed and squeezed dry, (453.5 g)

6 large eggs

2 ounces onion, thinly sliced or minced, (about ¼ of a medium onion) (56.5 g)

¾ cup heavy cream (177.4 ml)

8 ounces Swiss or cheddar cheese, grated (226.7 g)

¾ teaspoon salt

¼ teaspoon pepper

1 pinch nutmeg

1 teaspoon lemon zest (optional)

Directions at lowcarbmaven.com

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