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Ingredients
  • 1 box of white cake mix (and whatever ingredients you need to make the cake)
  • 1  container of white frosting (I used whipped frosting, which is lighter, so I ended up using an entire XL container)
  • 2 packages of candy melts (I used the pink ones from Michaels) They carry a variety of different colors, or you can buy the white ones and dye them to your liking. Only use gel food coloring to dye candy melts, as the liquid stuff won’t work.
  • 1 bag of lollipop sticks (also from Michaels)
  • 2 TBSP of shortening
  • sprinkles (optional)
  • large foam ring (found in the “wreath making” section at Michaels)
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