https://www.copymethat.com/r/qpkkAxTjM/classic-beef-bourguignon/
6229112
9SBUM1D
qpkkAxTjM
2024-06-02 04:03:53
Classic Beef Bourguignon
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Ingredients
- 6oz chunk of streaky bacon
- 1tbsp olive oil
- 3lbs lean stewing steak cut into 2 inch cubes
- 1 sliced carrot
- 1 sliced onion
- 1tsp salt
- 1oz flour
- ¼tsp pepper
- 1.25 pints of red wine
- 1tbsp tomato paste
- ¾ to 1 pint brown beef stock
- 2 cloves mashed garlic
- ½tsp thyme
- A crumbled bay leaf
- 18 to 24 small onions, brown-braised in stock
- 1lb quartered fresh mushrooms, sautéed in butter
- Parsley Sprig
- subheading: You will also need:
- A 9 to 10 inch fireproof casserole 3 inches deep
- A slotted spoon
Steps
Directions at goodtoknow.co.uk
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