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One Pot Enchilada Rice
Ingredients
  • 1 cup white rice
  • 1 15 ounce can black beans, drained & rinsed
  • 1 15 ounce can yellow corn, drained & rinsed
  • 1 15 ounce can diced tomatoes
  • 1 4 ounce can green chiles
  • ⅔ cup enchilada sauce
  • 1 cup veggie broth
  • 1 tablespoon ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon salt
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  • Who says you can’t have a tasty dinner on the table in less than 30 minutes? No fresh ingredients, no problem. This ONE POT ENCHILADA RICE highlights canned and shelf stable foods to make when your fresh groceries are looking a little sad. Plus, did you know that cans are 100% recyclable?
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