Grilled Veggie and Orzo Salad

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Kosher salt and freshly ground black pepper

1 pound orzo

1 teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon onion powder

¾ cup extra-virgin olive oil

1 yellow squash, cut into ½-inch-thick slices on the bias

1 zucchini, cut into ½-inch-thick slices on the bias

1 Japanese eggplant, cut into ½-inch-thick slices on the bias

1 red onion, cut into ½-inch-thick slices

1 large bell pepper, cut into planks

1 teaspoon lemon zest and 5 tablespoons lemon juice (from 3 to 4 lemons)

1 tablespoon Dijon mustard

¾ cup crumbled feta cheese

½ cup chopped fresh parsley

¼ cup chopped fresh dill

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer