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Ground Beef and Zucchini Casserole
Ingredients
  • 2 lbs zucchini, sliced into rounds
  • 1 tbsp avocado oil or olive oil
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 lb ground beef, I like 90% lean
  • Salt & pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ cup cottage cheese, or ricotta cheese
  • 14 oz can crushed tomatoes
  • 2 tbsp tomato paste
  • ½ cup broth or water
  • ½ cup grated or shredded parmesan cheese
  • 1 cup shredded Mozzarella cheese
  • Fresh basil, for garnish
Steps
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