Old-Fashioned Beef Stew

postrecipes.com

Linda Marie Jones

2 lbs beef chuck roast, cut into 1-inch cubes

2 tbsp flour

2 tsp salt

1 tsp black pepper

2 tbsp olive oil

1 onion, chopped

2 cloves of garlic, minced

2 cups beef broth

1 cup red wine

2 cups diced potatoes

1 cup diced carrots

1 cup diced celery

2 bay leaves

2 sprigs thyme

2 sprigs parsley

Directions at postrecipes.com

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