https://www.copymethat.com/r/qpZpvglEB/spring-orzo-pasta-salad-with-crispy-shal/
136458717
JwMlN62
qpZpvglEB
2024-05-06 08:14:40
Spring Orzo Pasta Salad with Crispy Shallot Vinaigrette
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Ingredients
- 8 oz orzo
- 1 cup peas defrosted if frozen
- 1 ½ cups asparagus chopped
- 4 to 5 cups arugula
- 3 tbsp basil chopped
- 3 tbsp mint chopped
- 4 oz feta cheese
- Salt & pepper
- subheading: Crispy Shallot Vinaigrette:
- ⅓ cup olive oil
- 1 large shallot or 2 small shallots peeled and thinly sliced
- 2 tbsp red wine vinegar
- ½ lemon juice and zest
- 1 tsp honey
- ½ tsp dijon mustard
- Salt and pepper
Steps
Directions at broccyourbody.com
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