Pizza with the Lot (Using the Greek Yoghurt Dough)

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

subheading: BASE:

1.5 cups plain flour (for thin crust pizza) or

1.5 cups Self Raising flour (for thick crust pizza)

1 cup Greek yoghurt

subheading: TOPPING:

½ red onion diced

½ green/red capsicum/bell pepper diced

100gm shredded ham

Grated 3 cheese mix or just Mozarella

Slices of hot Hungarian salami

Sliced black olives

½ cup Pizza sauce

1 teaspoon dried mixed Italian herbs

Anchovies (your choice - optional)

Note: Ingredients may have been altered from the original.

Directions at facebook.com

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