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Country Fried Chicken
Ingredients
  • subheading: Buttermilk Marinade:
  • 4 chicken cutlets
  • 2 cups buttermilk
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • subheading: Breading:
  • 2 cups flour
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  •  
  • 1 teaspoon pepper
  • 1 teaspoon cayenne
  • 2 eggs beaten
  • vegetable oil for frying
  • subheading: Gravy:
  • ½ cup butter
  • ½ cup all-purpose flour
  • 2 cups chicken broth
  • salt and pepper to taste
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