https://www.copymethat.com/r/qpTM5aVnT/beef-tenderloin-crostini-with-parmesan-w/
133503663
HFTKpNS
qpTM5aVnT
2024-05-04 20:22:02
Beef Tenderloin Crostini with Parmesan Wine Cream Sauce
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Ingredients
- 1 (2 pound) beef tenderloin, trimmed and tied
- 2 tablespoons black peppercorns, crushed
- sea salt
- 1 stick (8 tablespoons) salted butter
- 8 cloves garlic, lightly smashed
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 8 fresh sage leaves
- 1 baguette, sliced, and toasted
- 6 ounces goat cheese
- 1 to 2 tablespoons honey
- subheading: Wine Cream Sauce:
- ½ cup dry white wine
- 2 tablespoons salted butter
- 2 cups heavy cream or whole milk
- ½ cup grated parmesan
Steps
Directions at halfbakedharvest.com
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