https://www.copymethat.com/r/qpS6IGemi/baked-chile-rellenos/
136401508
inzqOaA
qpS6IGemi
2024-06-02 17:17:37
Baked Chile Rellenos
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE ½X 1X 2X:
- 4 to 6 extra-large poblano peppers, leave whole with stems on. (see notes)
- 6 ripe, medium tomatoes, (roma, or vine-ripened) halved
- 6 fat garlic cloves- whole
- one large onion, sliced into ½ inch wedges or slices
- 2 small jalapeños- halved lengthwise
- 2 tablespoons olive oil
- subheading: Black bean FILLING:
- 14-ounce can black beans, drained and rinsed -seasoned (see notes -Cuban Style are nice)
- 6 ounces grated Monterey jack cheese, cheddar, or Mexican queso fresco (or 1 cup vegan Herbed Tofu Ricotta )
- subheading: Rancheros Sauce Additions:
- 2 teaspoons cumin
- 1 teaspoon coriander
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 tablespoon tomato paste (optional, but good)
- ¼ cup fresh cilantro plus more for garnish
- ¼ to ½ cup water or broth ( to the desired consistency)
- Serve with cilantro lime rice, sour cream, hot sauce, avocado, toasted pumpkin seeds, cilantro
Steps
Directions at feastingathome.com
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