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Authentic Enchiladas Verdes
Ingredients
  • 2 bone-in chicken breast halves
  • 2 cups chicken broth
  • ¼ white onion
  • 1 clove garlic
  • 2 teaspoons salt
  • 1 pound fresh tomatillos, husks removed
  • 5 serrano peppers
  • ¼ white onion
  • 1 clove garlic
  • 1 pinch salt
  • 12 corn tortillas
  • ¼ cup vegetable oil
  • 1 cup crumbled queso fresco
  • ½ white onion, chopped
  • 1 bunch fresh cilantro, chopped
Steps
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