Pressure Cooker Vegan Black Bean Chili

chowhound.com

jactance

subheading: For the chili:

1 pound dried black beans (about 2 ½ cups)

3 tablespoons vegetable oil

4 medium garlic cloves, finely chopped

2 medium red bell peppers, cored, seeded, and medium dice

2 medium red onions, medium dice

1 tablespoon kosher salt, plus more for seasoning

2 tablespoons chili powder

1 tablespoon ground cumin

1 tablespoon tomato paste

2 tablespoons minced chipotles in adobo sauce (about 2 medium chipotles)

2 ½ cups water, plus more for soaking the beans

1 (14-½-ounce) can crushed tomatoes

2 cups corn kernels, thawed if frozen (about 10 ounces)

subheading: Optional garnishes:

Shredded sharp cheddar cheese

Coarsely chopped fresh cilantro or thinly sliced scallions

Lime wedges

Sour cream

Tortilla chips

Directions at chowhound.com

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