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Jalapeno Chicken Bacon Chowder
Ingredients
  • Jalapeno Chicken Bacon Chowder (THM: Heavy S) Serves 4 to 5
  • 1 T. olive oil, divided
  • 1 lb. chicken breasts or thighs, diced into bite size pieces
  • salt & pepper
  • 1 medium onion, diced
  • 1 large carrot, peeled and diced
  • 5 small jalapenos, ribs and seeds removed and diced ***Wash your hands thoroughly after working the jalapenos and DO NOT touch your eyes for at least a few hours.
  • 3 cloves of garlic, minced
  • 2 t. chili powder
  • 1 t. oregano
  • 1 t. cumin
  • pinch of cayenne OR red pepper flakes
  • 10.5 oz. can of diced tomatoes with chilies, i.e. Rotel (mild or original)
  • 2 c. chicken broth or stock
  • 8 oz. ⅓ less fat cream cheese
  • ½ c. heavy cream
  • 8 oz. turkey bacon or regular bacon, cooked crisp and crumbled
  • green onions, optional for topping
Steps
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