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Teriyaki Cauliflower Power Bowls
Ingredients
  • 1 medium head cauliflower, cut into florets
  • 2 Tbsp. extra-virgin olive oil
  • ½ tsp. kosher salt
  • ½ cup water
  • 1 Tbsp. cornstarch
  • ¼ cup lower-sodium tamari or soy sauce
  • 2 Tbsp. brown sugar
  • 1 Tbsp. minced fresh garlic
  • 2 Tbsp. Hoisin sauce
  • 2 Tbsp. rice vinegar
  • 2 cups cooked farro, rice, or quinoa
  • 1 cup frozen and thawed shelled edamame
  • 2 cups shredded red cabbage
  • ⅓ cup thinly sliced green onion
  • Optional toppings: toasted sesame seeds, avocado
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