Slow Cooker Alfredo Pesto Chicken and Pasta

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

5 boneless, skinless chicken breasts

15 ounces alfredo sauce 1 jar

½ cup prepared basil pesto

2 (14 ounce) cans diced tomatoes

16 ounces penne pasta 1 package, or your favorite pasta

½ cup freshly shredded parmesan cheese optional topping

2 Tablespoons fresh chopped basil optional topping

2 tomatoes diced, optional topping

Directions at sixsistersstuff.com

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