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Ingredients
  • subheading: FOR THE PEANUTS:
  • ½ cup peanuts, raw, shelled
  • 1 tablespoon avocado oil
  • subheading: FOR THE SHRIMP:
  • 1 pound large shrimp, peeled & deveined
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ tablespoon cornstarch, or arrowroot/tapioca starch
  • 3 tablespoons avocado oil, divided
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 to 2 dried red chiles, chopped, adjust to taste as these are quite hot
  • 4 scallions, chopped
  • subheading: FOR THE SAUCE:
  • ¼ cup water
  • ¼ cup tamari
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon Szechuan sauce, or sriracha
  • ½ teaspoon sesame oil
  • ½ teaspoon minced garlic
  • ½ teaspoon minced ginger
  • 1 teaspoon arrowroot powder
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