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Old School Tamale Pie with the Best Cornbread Topping
Ingredients
  • subheading: For The Meat Filling:
  • 1½ pounds ground beef
  •  
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon pepper
  • ½ teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • 15 ounce can corn drained
  • 10 ounce can Rotel drained
  • 3.8 ounce can sliced black olives drained
  • 15 ounce can enchilada sauce
  • 4 ounce diced green chilies
  • 1½ cups Colby jack cheese
  • subheading: For The Cornbread Topping:
  • 3 cups Marie Callender's cornbread mix
  • 8 ounce sour cream
  • ½ cup water
  • 1 large egg
  • ½ cup onions chopped
  • 4 ounce can diced green chilies
  • 2 cups cheddar cheese shredded, divided
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