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Ingredients
  • oil
  • 1 large onion, halved and sliced
  • 200g chestnut mushrooms, quartered
  • 400g braising steak, cut into 2cm pieces and trimmed of fat
  • 1 tbsp plain flour, seasoned
  • 1 tsp tomato purée
  • 300ml brown ale or Guinness
  • 1 sprig rosemary, leaves picked and chopped
  • suet pastry
  • r 250g self-raising flou
  • 125g shredded beef suet
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