Smoked Salmon Platter

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

smoked salmon

Serving Size: 1 /6th

6 large eggs, soft boiled or hard boiled

pinch Kosher salt

black pepper, to taste

12 ounces Nova lox or cold smoked salmon

4 ounces whipped cream cheese, I like Philadelphia

1 English cucumber, thinly sliced into rounds

21 vine-ripe tomatoes, thinly sliced into rounds

5 radishes, thinly sliced into rounds

⅓ cup capers, drained

1 pickled red onion, thinly sliced into rounds

fresh dill, for garnish

Optional for serving, sliced bagels, mini bagels, sourdough toast, toasted baguette, bagel chips, everything bagel crackers, etc.

Directions at skinnytaste.com

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