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Spicy Italian Marsala Cream Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup carrots, julienned
  • 1 cup kale, chopped
  • 1 small zucchini, chopped
  • 2 garlic cloves
  • 1 teaspoon red pepper flakes
  • 2 teaspoons fresh thyme
  • 2 teaspoons fresh rosemary, chopped
  • 1 pound ground Italian sausage
  • ¼ cup flour
  • 32 ounces chicken stock
  • ⅓ cup marsala cooking wine
  • 1 ½ cups cream
  • Top with heirloom tomatoes and fresh shredded parmesan.
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