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Chocolate Manjari Cake
Ingredients
  • 200 millilitres double cream
  • 200 grams Valrhona Manjari chocolate
  • 50 grams Valrhona Jivara chocolate
  • 3 large eggs
  • 125 grams caster sugar
  • 125 millilitres milk
  • 1 lemon (cut in half)
  • 50 grams good-quality cocoa powder - plus extra for dusting (optional)
  • 5 (150g) large egg whites
  • a pinch of salt
  • subheading: TO SERVE:
  • clotted cream or ice-cream
Steps
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